Old-fashioned salmon patties are a timeless recipe that brings the perfect blend of crispy texture and rich, savory flavor to your table. This classic dish, made with canned or fresh salmon, breadcrumbs, and simple seasonings, has been a family favorite for generations. Whether you’re looking for a quick dinner option or a nostalgic meal to share, these salmon patties are easy to prepare and absolutely delicious.
Key Ingredients
- Canned Salmon (14.75 oz)
- The star of the dish! Traditional recipes often use canned salmon for convenience and affordability. Be sure to drain and debone the salmon for the best texture.
- Eggs (2 large)
- Acts as a binder to hold the patties together while adding richness.
- Breadcrumbs (½ cup)
- Provides structure and a slightly crispy texture. You can use plain or seasoned breadcrumbs depending on your flavor preference.
- Onion (1 small, finely diced)
- Adds a mild, sweet flavor and texture to the patties.
- Fresh Parsley (2 tbsp, chopped)
- Enhances the flavor with a touch of freshness. Optional but highly recommended.
- Salt and Pepper (to taste)
- Simple seasoning that lets the salmon flavor shine.
- Lemon Juice (1 tbsp)
- Adds brightness and helps balance the richness of the salmon.
- Cooking Oil (for frying)
- Vegetable oil, canola oil, or even butter works well for achieving golden, crispy patties.
Optional Add-Ons and Substitutions
- Dijon Mustard (1 tsp): For a hint of tangy flavor.
- Hot Sauce or Cayenne Pepper: If you enjoy a little spice, add a dash to the mixture.
- Crushed Crackers: Use crushed saltine crackers instead of breadcrumbs for a classic variation.
- Fresh Salmon: If you prefer fresh salmon, cook and flake it beforehand.
Adjustments for Dietary Preferences
- Gluten-Free Option: Substitute the breadcrumbs with gluten-free alternatives like crushed rice crackers or almond flour.
- Dairy-Free: These patties are naturally dairy-free unless using butter for frying.
- Low-Carb: Swap breadcrumbs with crushed pork rinds or coconut flour.
Step-by-Step Instructions
Making old-fashioned salmon patties is a straightforward process that even beginners can master. With just a few simple steps, you’ll have delicious, golden patties ready to serve. Follow this guide for the best results.
Preparing the Salmon
- Drain the Salmon:
- Open the canned salmon and drain the liquid thoroughly. Place the salmon in a large mixing bowl.
- Debone (if necessary):
- Check the salmon for any large bones or skin. While some prefer to keep the soft bones for added calcium, you can remove them for a smoother texture. Use a fork to flake the salmon into smaller pieces.
Mixing the Ingredients
- Combine the Ingredients:
- Add the eggs, breadcrumbs, diced onion, parsley, lemon juice, salt, and pepper to the salmon in the mixing bowl.
- Mix Thoroughly:
- Use a fork or your hands to mix the ingredients until well combined. The mixture should hold together when pressed. If it feels too wet, add more breadcrumbs. If too dry, add a small splash of milk or water.
Shaping the Patties
- Divide the Mixture:
- Take small handfuls of the salmon mixture (about ¼ cup per patty) and shape them into flat, round patties about ½ inch thick.
- Consistency is Key:
- Ensure all patties are roughly the same size for even cooking. Place them on a plate or baking sheet while you prepare the skillet.
Frying the Patties
- Heat the Oil:
- Heat about 2-3 tablespoons of oil in a large skillet over medium heat. The oil should shimmer but not smoke.
- Cook the Patties:
- Place the patties in the skillet, leaving enough space between them to flip easily. Cook for 3-4 minutes on each side until golden brown and crispy.
- Drain Excess Oil:
- Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
Optional Cooking Methods
If frying isn’t your preference, here are some alternative methods:
- Baking:
- Preheat the oven to 375°F (190°C). Arrange the patties on a greased baking sheet and bake for 15-20 minutes, flipping halfway through.
- Air Frying:
- Spray the patties with oil and place them in an air fryer basket. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway for even crispiness.
Tips for Perfect Salmon Patties
Salmon patties are relatively simple to make, but a few tips can help you elevate the dish and avoid common pitfalls. These suggestions ensure consistent, flavorful, and perfectly textured patties every time.
Using Fresh vs. Canned Salmon
- Canned Salmon:
- Opt for high-quality canned salmon labeled as wild-caught for better flavor and nutrition. Ensure you drain it thoroughly to avoid excess moisture.
- Fresh Salmon:
- If using fresh salmon, cook and flake it before combining it with the other ingredients. Steamed or baked salmon works best for this recipe.
Tips for Consistent Patties
- Binders are Crucial:
- The eggs and breadcrumbs are key to holding the patties together. Adjust the quantities slightly if the mixture is too dry or too wet.
- Shape with Care:
- Use slightly damp hands to shape the patties. This prevents the mixture from sticking to your fingers and ensures smooth edges.
- Don’t Overcrowd the Pan:
- Cook the patties in batches if necessary. Overcrowding the skillet lowers the oil temperature and results in soggy, unevenly cooked patties.
Avoiding Common Mistakes
- Too Much Moisture:
- Excess liquid in the salmon or adding too much lemon juice can make the patties fall apart. Always drain canned salmon thoroughly and be conservative with liquids.
- Overmixing:
- Overmixing the ingredients can break down the salmon and make the patties dense. Mix just until everything is evenly combined.
- Overcooking:
- Salmon patties cook quickly. Fry until golden brown and remove from heat to avoid a dry, crumbly texture.
Enhancing Flavor and Texture
- Flavor Add-Ins:
- Experiment with garlic powder, paprika, or dill to add more depth to the flavor profile.
- Texture Variations:
- For a chunkier texture, reserve a small portion of the salmon and mix it in last, ensuring some larger flakes remain intact.
Salmon patties are a versatile dish that pairs well with various sides and sauces, making them suitable for any meal of the day. Whether you’re serving them as a main course or a snack, these suggestions will help you create a well-rounded, delicious meal.
What to Serve with Salmon Patties
- Mashed Potatoes:
- The creamy texture of mashed potatoes complements the crispy exterior of the patties, creating a comforting combination.
- Rice Pilaf:
- Light and fluffy rice pilaf balances the richness of the salmon, especially when flavored with herbs and spices.
- Steamed Vegetables:
- A mix of broccoli, carrots, and green beans adds color, crunch, and nutrients to your plate.
- Salads:
- Pair the patties with a fresh green salad, Caesar salad, or coleslaw for a refreshing contrast.
- Crusty Bread or Rolls:
- Serve with warm bread for a simple yet satisfying accompaniment.
Perfect Sauces and Dips
- Tartar Sauce:
- The tangy and creamy nature of tartar sauce enhances the flavor of the salmon patties.
- Lemon Dill Sauce:
- A mixture of Greek yogurt, lemon juice, and dill creates a zesty, herbaceous dip.
- Spicy Aioli:
- Combine mayonnaise with sriracha or hot sauce for a spicy kick.
- Cucumber Yogurt Sauce:
- A lighter option that’s cool and refreshing, perfect for a summer meal.
- Classic Ketchup or Mustard:
- Simple condiments that are always a hit with kids and adults alike.
Serving Ideas for Different Occasions
- Weeknight Dinner:
- Serve salmon patties with mashed potatoes and steamed vegetables for a hearty family meal.
- Brunch or Breakfast:
- Pair the patties with poached eggs, avocado slices, and toast for a protein-packed breakfast.
- Light Lunch:
- Place the patties on a bed of greens with a drizzle of dressing for a healthy and filling lunch.
- Appetizer:
- Make mini salmon patties and serve them with a variety of dips as an appetizer for parties.
- Sandwich:
- Place a patty between two slices of bread or a bun, add lettuce, tomato, and sauce, and enjoy a tasty salmon burger.
Salmon patties are a beloved classic, but they often raise questions about preparation, storage, and cooking variations. Here are answers to the most common questions to ensure your experience is smooth and enjoyable.
How do I store leftover salmon patties?
- Refrigeration:
- Allow the patties to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days.
- Freezing:
- For longer storage, place the cooled patties in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.
- Reheating:
- Reheat patties in a skillet over medium heat, in the oven at 375°F (190°C), or in an air fryer to retain their crispy texture.
Can I bake salmon patties instead of frying them?
Yes! Baking is a healthier alternative to frying and still yields delicious results.
- Preparation:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- Cooking Time:
- Place the patties on the sheet and bake for 15-20 minutes, flipping halfway through to ensure even cooking.
- Tip:
- For extra crispiness, lightly spray the patties with cooking oil before baking.
Can I use fresh salmon instead of canned salmon?
Absolutely! Using fresh salmon adds a richer flavor.
- Preparation:
- Cook the salmon by steaming, baking, or poaching until fully cooked. Allow it to cool slightly, then flake it with a fork.
- Adjustment:
- Fresh salmon may have more moisture than canned, so adjust the breadcrumbs to maintain the right consistency.
What can I use as a substitute for breadcrumbs?
If you’re out of breadcrumbs or prefer an alternative, here are some great options:
- Crushed Crackers:
- Saltines or Ritz crackers work wonderfully as a substitute.
- Oats:
- Rolled oats or quick oats can be used, especially for a gluten-free option.
- Almond Flour:
- This is a low-carb alternative that adds a nutty flavor to the patties.
- Mashed Potatoes:
- Use leftover mashed potatoes as a binder for an extra creamy texture.
Why do my salmon patties fall apart?
If your patties are falling apart, it’s usually due to one of these reasons:
- Not Enough Binder:
- Ensure you’re using enough eggs and breadcrumbs to hold the mixture together. Add more if the mixture feels too loose.
- Overmixing:
- Overworking the mixture can break down the ingredients, making it harder to form firm patties.
- Too Much Moisture:
- Be sure to thoroughly drain canned salmon and avoid adding excessive liquid ingredients.
Can I make the mixture ahead of time?
Yes, the salmon mixture can be prepared ahead of time.
- Refrigerate the Mixture:
- Cover the mixing bowl with plastic wrap and store it in the refrigerator for up to 24 hours.
- Shape and Cook:
- When ready, shape the mixture into patties and cook them as usual.
Are salmon patties healthy?
Yes, salmon patties are a nutritious meal option. Here’s why:
- Rich in Omega-3 Fatty Acids:
- Salmon is an excellent source of heart-healthy omega-3 fatty acids.
- High in Protein:
- Each patty offers a good amount of protein, making it a satisfying and energizing dish.
- Versatile for Diets:
- With a few adjustments, the recipe can be tailored to fit low-carb, gluten-free, or dairy-free diets
Conclusion
Old-fashioned salmon patties are a classic dish that continues to bring comfort and nostalgia to dinner tables around the world. With their crispy golden exterior and flavorful, tender interior, these patties are a testament to how simple ingredients can create something truly delightful.
Whether you’re using canned salmon for convenience or fresh salmon for a more refined take, this recipe is versatile, easy to follow, and adaptable to your preferences. By mastering the preparation, incorporating tips for success, and experimenting with serving options, you can make salmon patties a regular feature on your meal rotation.
These patties aren’t just a budget-friendly choice—they’re also a nutritious one, packed with protein, omega-3 fatty acids, and vitamins. Whether served as a main course, a brunch staple, or a party appetizer, they’re sure to impress family and guests alike.
Now it’s time to head into your kitchen and give this old-fashioned salmon patties recipe a try. With these step-by-step instructions, helpful tips, and creative serving suggestions, you’re all set to create a delicious meal that’s as timeless as it is satisfying.
