A beautifully plated Belgian waffle with golden, crispy edges, topped with fresh strawberries, maple syrup, and whipped cream, served on a rustic wooden table. A fork and knife are placed beside it, with a coffee cup in the background.

Waffle Recipes: Best Classic, Sweet & Savory Waffles

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Waffles are a timeless breakfast favorite, and waffle recipes come in endless varieties! Whether you’re looking for classic waffle recipes, indulgent sweet waffles, or unique savory waffle recipes, there’s a perfect option for every meal. Originating in medieval Europe, waffle recipes have evolved into many forms, from Belgian waffles to Stroopwafels and more.

The Basics of Waffle Making

Before diving into recipes, it’s important to understand the fundamentals of waffle making. A great waffle starts with the right ingredients, proper equipment, and expert techniques.

Essential Ingredients for Perfect Waffle Recipes

A classic waffle recipe includes:

  • Flour – Provides structure; use all-purpose or a mix of all-purpose and whole wheat.
  • Baking Powder – Ensures waffles rise and become fluffy.
  • Sugar – Adds slight sweetness; brown sugar gives a deeper flavor.
  • Eggs – Essential for structure and fluffiness.
  • Milk or Buttermilk – Enhances richness and flavor.
  • Butter or Oil – Contributes to crispiness and tenderness.
  • Vanilla Extract – Adds depth to the flavor (especially in sweet waffles).

For savory waffles, you can modify the ingredients by reducing sugar and adding cheese, herbs, or spices.

Must-Have Waffle recipes Equipment

To make the best waffles, you need:

  • A good waffle iron – Choose between Belgian or classic waffle makers.
  • Mixing bowls & whisk – For blending ingredients properly.
  • Measuring cups & spoons – Ensures precise ingredient measurements.
  • Non-stick spray or butter – Prevents sticking and makes removal easier.

Tips for Making the Perfect Waffle

  1. Preheat your waffle iron – A hot iron ensures crispy edges.
  2. Don’t overmix the batter – Overmixing leads to dense waffles. Stir until just combined.
  3. Let the batter rest – Allowing the batter to sit for 5-10 minutes creates fluffier waffles.
  4. Avoid opening the waffle maker too soon – Let the waffle cook fully before checking.
  5. Use enough fat (butter/oil) – This helps in achieving golden, crispy waffles.

Classic Waffle Recipes

Now that you understand the basics, let’s start with classic waffle recipes that everyone loves!

1. Traditional Belgian Waffles Recipes

Belgian waffles are known for their deep pockets and light, fluffy texture.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs (separated)
  • 2 cups buttermilk
  • ½ cup melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your waffle iron.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk egg yolks, buttermilk, butter, and vanilla.
  4. Beat the egg whites until stiff peaks form, then fold them gently into the batter.
  5. Pour batter into the waffle maker and cook until golden brown.
  6. Serve with maple syrup and fresh fruit!

2. Classic American Waffles

These waffles are slightly denser and crispier than Belgian waffles.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Instructions:

  1. Mix dry ingredients in a bowl.
  2. Whisk eggs, milk, oil, and vanilla in a separate bowl.
  3. Combine wet and dry ingredients without overmixing.
  4. Pour batter into a hot waffle maker and cook until crispy.
  5. Serve with butter and honey.

Making homemade waffles in a waffle iron.

These classic waffle recipes are a great starting point! Next, we’ll explore sweet and savory variations to take your waffles to the next level.

Sweet Waffle Variations

Waffles aren’t just for breakfast—they can be transformed into decadent desserts with the right mix of ingredients and toppings. If you have a sweet tooth, these indulgent waffle recipes will be your new favorites!

1. Chocolate Waffles

Rich, chocolatey, and slightly crispy, these waffles are perfect for chocolate lovers.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups milk
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • ½ cup chocolate chips (optional)

Instructions:

  1. Preheat the waffle maker.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, butter, and vanilla.
  4. Combine wet and dry ingredients, stirring gently. Fold in chocolate chips.
  5. Pour batter into the waffle iron and cook until crispy.
  6. Serve with whipped cream, chocolate syrup, and strawberries!

2. Cinnamon Roll Waffles

A fun twist on classic cinnamon rolls, these waffles taste like warm, gooey goodness.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 ½ cups milk
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • 1 tbsp melted butter (for brushing)

Instructions:

  1. Preheat your waffle maker.
  2. Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
  3. In another bowl, whisk eggs, milk, butter, and vanilla.
  4. Combine wet and dry ingredients without overmixing.
  5. Cook in the waffle maker, then brush with melted butter and sprinkle brown sugar on top.
  6. Drizzle with cream cheese icing for the ultimate treat!

3. Fruit-Filled Waffles

These waffles are bursting with fresh fruit, making them a refreshing and naturally sweet option.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chopped fruit (strawberries, blueberries, bananas, or apples)

Instructions:

  1. Preheat waffle iron.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, whisk eggs, milk, oil, and vanilla.
  4. Fold in the chopped fruit and mix lightly.
  5. Pour batter into the waffle maker and cook until golden brown.
  6. Serve with maple syrup, whipped cream, or yogurt.

Savory Waffle Recipes

Who says waffles have to be sweet? Savory waffles are delicious, hearty, and perfect for brunch or dinner. Let’s explore some unique flavors!

1. Cheesy Garlic Waffles

These waffles are loaded with cheese and infused with garlic for a rich, savory taste.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp garlic powder
  • 2 eggs
  • 1 ½ cups milk
  • ½ cup melted butter
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped chives (optional)

Instructions:

  1. Preheat waffle maker.
  2. Mix flour, baking powder, salt, and garlic powder in a bowl.
  3. Whisk eggs, milk, and butter, then combine with dry ingredients.
  4. Fold in cheese and chives.
  5. Pour batter into the waffle iron and cook until crispy.
  6. Serve with sour cream or a fried egg on top!

2. Bacon & Herb Waffles

A savory, smoky waffle that pairs perfectly with eggs or fried chicken.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups milk
  • ½ cup melted butter
  • ½ cup crumbled cooked bacon
  • 2 tbsp chopped fresh herbs (parsley, thyme, or chives)

Instructions:

  1. Preheat waffle iron.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, whisk eggs, milk, and butter.
  4. Stir in crumbled bacon and herbs.
  5. Cook in the waffle maker until golden brown.
  6. Serve with maple syrup or hot sauce!

3. Spicy Cornbread Waffles

A twist on southern-style cornbread, these waffles are great for pairing with chili or BBQ.

Ingredients:

  • 1 ½ cups cornmeal
  • ½ cup all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups buttermilk
  • ½ cup melted butter
  • ½ cup shredded pepper jack cheese
  • 1 small jalapeño (chopped, optional)

Instructions:

  1. Preheat waffle maker.
  2. Mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, buttermilk, and butter.
  4. Stir in cheese and jalapeño.
  5. Cook in the waffle iron until crispy.
  6. Serve with butter and honey!

Healthy Waffle Recipes

For those looking to enjoy waffles without the guilt, there are plenty of healthier alternatives that don’t compromise on taste. Whether you’re following a gluten-free, keto, or high-protein diet, these waffle recipes have you covered!

1. Low-Carb Keto Waffles

These fluffy, low-carb waffles are perfect for a keto diet, made with almond flour and coconut flour for a nutrient-packed breakfast.

Ingredients:

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • ¼ cup melted butter
  • ½ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp keto-friendly sweetener (optional)

Instructions:

  1. Preheat your waffle maker.
  2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
  3. In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
  4. Combine wet and dry ingredients and mix until smooth.
  5. Pour batter into the waffle iron and cook until golden brown.
  6. Serve with sugar-free syrup or fresh berries.

2. Gluten-Free Waffles

These crispy, golden waffles are made with gluten-free flour, making them perfect for those with gluten intolerance.

Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups milk (or dairy-free alternative)
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle iron.
  2. Mix dry ingredients in a bowl.
  3. Whisk eggs, milk, coconut oil, and vanilla in a separate bowl.
  4. Combine wet and dry ingredients and stir until smooth.
  5. Pour batter into waffle maker and cook until crispy.
  6. Top with honey, fruit, or yogurt.

3. High-Protein Waffles

These protein-packed waffles are perfect for post-workout meals or a filling breakfast.

Ingredients:

  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 tbsp baking powder
  • ½ tsp cinnamon
  • 2 eggs
  • 1 cup almond milk
  • ½ cup Greek yogurt
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Preheat waffle maker.
  2. Mix oat flour, protein powder, baking powder, and cinnamon in a bowl.
  3. In another bowl, whisk eggs, almond milk, Greek yogurt, honey, and vanilla.
  4. Combine wet and dry ingredients and mix well.
  5. Pour batter into the waffle iron and cook until golden brown.
  6. Serve with peanut butter, banana slices, or a drizzle of honey.

International Waffle Variations

Waffles are enjoyed worldwide in different shapes, textures, and flavors. Here are some famous waffle styles from around the world!

1. Stroopwafels (Netherlands)

Thin, crispy waffles with a caramel syrup filling—perfect with coffee or tea.

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup butter (softened)
  • ½ cup sugar
  • 1 tbsp yeast
  • ½ cup warm milk
  • 1 egg
  • ½ tsp cinnamon

For the filling:

  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup honey

Instructions:

  1. Mix flour, sugar, yeast, and cinnamon in a bowl.
  2. Add warm milk, egg, and butter, then knead into dough.
  3. Let the dough rise for 1 hour.
  4. Roll out and cook in a waffle press until golden.
  5. For the filling, melt brown sugar, butter, and honey in a pan.
  6. Spread caramel filling between two waffle layers and press together.

2. Hong Kong Egg Waffles

These bubble-shaped waffles are light and slightly sweet, often served with ice cream.

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • ½ cup sugar
  • 2 eggs
  • ¾ cup milk
  • ½ tsp vanilla extract
  • 2 tbsp melted butter

Instructions:

  1. Preheat an egg waffle maker.
  2. Mix flour, cornstarch, baking powder, and sugar in a bowl.
  3. Whisk eggs, milk, vanilla, and melted butter in another bowl.
  4. Combine wet and dry ingredients.
  5. Pour batter into the waffle mold and cook until golden.
  6. Serve with chocolate sauce, fruit, or ice cream.

3. Scandinavian Heart Waffles

A Scandinavian favorite, these thin heart-shaped waffles are lightly sweet and spiced.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tbsp sugar
  • ½ tsp cardamom (optional)
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 1 ½ cups buttermilk
  • ½ cup melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat a heart-shaped waffle iron.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, whisk eggs, buttermilk, butter, and vanilla.
  4. Stir the wet ingredients into the dry mixture.
  5. Cook in the waffle maker until golden brown.
  6. Serve with jam, whipped cream, or powdered sugar.

Creative Toppings and Syrups

Waffles are delicious on their own, but the right toppings make them even better! Here are some creative ideas:

Sweet Toppings:

  • Fresh Fruits – Berries, bananas, or mango slices
  • Whipped Cream – Light and fluffy goodness
  • Nutella & Peanut Butter – A rich, creamy addition
  • Caramelized Nuts – Adds crunch and sweetness

Savory Toppings:

  • Fried Egg & Avocado – A nutritious combination
  • Smoked Salmon & Cream Cheese – Perfect for brunch
  • Crispy Bacon & Maple Syrup – A classic sweet-savory mix
  • Spicy Chicken & Honey Butter – A Southern-inspired favorite

How to Make Waffles Without a Waffle Iron

Don’t have a waffle maker? No problem! You can still enjoy homemade waffles using alternative cooking methods. While you won’t get the signature grid texture, these techniques ensure crispy, delicious waffles.

1. Stovetop Waffle Pancakes

If you have a non-stick skillet or griddle, you can make waffle-inspired pancakes that taste just as good!

How to Make Them:

  1. Prepare your waffle batter as usual.
  2. Heat a non-stick pan over medium heat and lightly grease with butter.
  3. Pour batter into the pan, spreading it slightly to form a round shape.
  4. Cook for 2-3 minutes until bubbles appear, then flip and cook another 2 minutes.
  5. Serve with syrup, fruit, or whipped cream.

📌 Pro Tip: Use a spatula to press ridges into the batter while cooking to create a “waffle-like” appearance.

2. Oven-Baked Waffles

If you don’t have a waffle iron, you can use a silicone waffle mold or a simple baking sheet.

How to Make Them:

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking sheet or use a silicone waffle mold.
  3. Pour batter into the mold (or shape small rounds on a baking sheet).
  4. Bake for 12-15 minutes or until golden brown.
  5. Serve warm with your favorite toppings.

📌 Pro Tip: For extra crispiness, place the waffles under the broiler for 1-2 minutes after baking.

3. Waffles in a Sandwich Press or Grill

A panini press or electric grill can mimic a waffle maker by giving your waffles a crispy crust.

How to Make Them:

  1. Preheat the sandwich press or grill.
  2. Pour a small amount of batter onto the lower plate.
  3. Close the press gently and cook for 3-5 minutes.
  4. Remove once golden and crispy.

📌 Pro Tip: Grease the plates to prevent sticking and use thicker batter for best results.

Waffle Meal Prep & Storage Tips

Waffles are great for meal prep, allowing you to enjoy quick breakfasts or snacks throughout the week. Here’s how to store, freeze, and reheat waffles properly.

1. How to Store Waffles in the Fridge

If you plan to eat your waffles within a few days, refrigerate them for easy access.

  • Step 1: Let the waffles cool completely.
  • Step 2: Place them in an airtight container or zip-top bag.
  • Step 3: Store in the fridge for up to 3 days.

📌 Reheating Tip: Warm them in a toaster or oven at 350°F (175°C) for 5 minutes to restore crispiness.

2. How to Freeze Waffles

For longer storage, freezing waffles keeps them fresh and crispy.

  • Step 1: Cool waffles completely.
  • Step 2: Arrange them in a single layer on a baking sheet and freeze for 1 hour.
  • Step 3: Transfer to a freezer-safe bag, separating layers with parchment paper.
  • Step 4: Freeze for up to 3 months.

📌 Reheating Tip: Toast frozen waffles directly from the freezer or bake at 375°F (190°C) for 10 minutes.

3. Best Way to Keep Waffles Crispy

No one likes soggy waffles! Follow these tips to maintain crispiness:

Use cornstarch or rice flour in the batter for extra crunch.
Cook waffles a little longer for a crispier texture.
Reheat in the oven instead of the microwave.

Fun Waffle Ideas for Special Occasions

Want to make your waffles more exciting? Try these creative and festive ideas for different celebrations!

1. Birthday Cake Waffles 🎂

Make birthdays extra special with funfetti waffles topped with frosting and sprinkles!

How to Make Them:

  • Add ¼ cup rainbow sprinkles to your classic waffle batter.
  • Serve with whipped cream and drizzle with melted white chocolate.
  • Top with a birthday candle for a fun touch!

2. Halloween Spider Web Waffles 🕸️

Spooky yet delicious! These chocolate waffles are designed to look like spiderwebs.

How to Make Them:

  • Use a chocolate waffle recipe and drizzle white icing in a spiderweb pattern.
  • Add chocolate chips as “spiders” on the web.
  • Serve with blackberry sauce for a creepy effect!

3. Christmas Gingerbread Waffles 🎄

A festive twist with warm spices and holiday flavors!

How to Make Them:

  • Add 1 tsp cinnamon, ½ tsp ginger, and ¼ tsp nutmeg to your waffle batter.
  • Serve with whipped cream, crushed candy canes, and maple syrup.
  • Dust with powdered sugar to resemble “snow”!

4. Valentine’s Heart Waffles ❤️

Perfect for romantic breakfasts or Valentine’s Day!

How to Make Them:

  • Use a heart-shaped waffle iron.
  • Mix in strawberry puree for a pink color.
  • Top with chocolate drizzle and fresh berries.

Common Waffle-Making Mistakes & How to Fix Them

Even the best home chefs make mistakes when making waffles. Here’s how to avoid common problems and get perfect waffles every time.

1. Why Are My Waffles Soggy?

Problem: Waffles turn soft after cooking.
Solution:
Use less liquid in your batter.
Cook waffles longer for extra crispiness.
Place cooked waffles on a wire rack (not a plate) to prevent steam buildup.

2. Why Are My Waffles Sticking to the Iron?

Problem: Waffles break apart or stick to the plates.
Solution:
Preheat the waffle iron properly before adding batter.
Lightly grease the plates with butter or cooking spray.
Don’t open the waffle maker too soon—wait until they’re fully cooked.

3. Why Are My Waffles Too Dense?

Problem: Waffles come out thick and heavy.
Solution:
Don’t overmix the batter—stir gently until just combined.
Separate egg yolks and whip the whites before folding them in for extra fluffiness.
Use buttermilk instead of regular milk for lighter texture.

FAQs: Everything You Need to Know About Waffles

Waffles are simple to make, but many people still have questions about ingredients, techniques, and storage. Here are some of the most frequently asked questions about waffles!

1. What’s the Difference Between Belgian Waffles and Regular Waffles?

Belgian waffles are thicker, fluffier, and have deep pockets. They are made with yeast or beaten egg whites for extra lightness.
Regular (American) waffles are thinner, crispier, and often use baking powder instead of yeast.

📌 Pro Tip: If you want fluffy Belgian waffles, separate the eggs and whip the whites before folding them into the batter!

2. Can I Make Waffle Batter the Night Before?

Yes! You can prepare waffle batter in advance and store it in the refrigerator overnight.

  • For classic waffles: Store batter in an airtight container for up to 24 hours.
  • For yeast-based waffles: Let the batter rise in the fridge overnight for extra flavor.

📌 Pro Tip: Stir the batter gently before cooking since some ingredients may settle.

3. Why Are My Waffles Not Crispy?

Soft waffles are common, but here’s how to fix them:

Preheat your waffle iron properly before adding batter.
Use more fat (butter or oil) for extra crispiness.
Let the waffles cool on a wire rack instead of stacking them.
Reheat in a toaster or oven for a crispy texture.

📌 Pro Tip: Adding cornstarch or rice flour to your batter can make waffles extra crunchy!

4. Can I Freeze Waffles? How Do I Reheat Them?

Absolutely! Waffles freeze well and can be reheated quickly.

To Freeze: Let waffles cool completely, then store them in a zip-top bag with parchment paper between each layer.
To Reheat: Pop frozen waffles into a toaster, oven, or air fryer for 5-10 minutes at 375°F (190°C).

📌 Pro Tip: Avoid microwaving frozen waffles—it makes them soggy!

5. What Can I Use Instead of Milk in Waffle Batter?

If you’re out of milk or need a dairy-free option, try these substitutes:

Almond milk, oat milk, or coconut milk – Great for dairy-free waffles.
Buttermilk – Makes waffles richer and fluffier.
Greek yogurt + water – Creates a creamy texture.

📌 Pro Tip: If using non-dairy milk, add a little extra fat (like coconut oil) for better texture.

6. How Do I Make Waffles More Flavorful?

Basic waffle batter is great, but you can enhance the flavor with these tricks:

Add vanilla extract, cinnamon, or nutmeg for a warm taste.
Use brown sugar instead of white sugar for a richer flavor.
Mix in lemon zest, orange zest, or almond extract for a unique twist.

📌 Pro Tip: Want restaurant-style waffles? Substitute half the milk with heavy cream for a richer taste!

7. Can I Make Waffles Without Eggs?

Yes! Try these egg substitutes for eggless waffles:

1 mashed banana – Adds natural sweetness.
¼ cup applesauce – Keeps waffles moist.
1 tbsp flaxseed meal + 3 tbsp water – Great vegan alternative.

📌 Pro Tip: If using egg substitutes, add ½ tsp extra baking powder to keep waffles fluffy.

8. What’s the Best Way to Keep Waffles Warm?

If you’re making a big batch, keep waffles warm without them getting soggy.

Place cooked waffles in a single layer on a baking sheet.
Keep them in the oven at 200°F (90°C) until ready to serve.
Avoid stacking waffles—they’ll trap steam and turn soft.

📌 Pro Tip: For crispy waffles, place them on a wire rack inside the oven.

9. Can I Make Waffles Without Baking Powder?

Yes! Try these alternatives:

Use baking soda + buttermilk (1 tsp baking soda for every 1 cup buttermilk).
Separate eggs and whip the egg whites for natural fluffiness.
Use self-rising flour instead of regular flour.

📌 Pro Tip: If replacing baking powder, increase liquid slightly to balance the texture.

10. How Do I Make Waffles Without a Waffle Iron?

If you don’t have a waffle maker, try these methods:

Stovetop Waffle Pancakes – Cook batter in a skillet like pancakes.
Oven-Baked Waffles – Use a silicone waffle mold or a baking sheet.
✔️ Sandwich Press Waffles – Cook batter in a panini press for a crispy texture.

📌 Pro Tip: Grease the surface well and use thick batter for the best results.

Conclusion

Waffles are one of the most versatile and delicious foods you can make, whether you prefer classic, sweet, or savory flavors. From crispy Belgian waffles to healthy gluten-free and keto options, there’s a waffle recipe for everyone!

For more recipes

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